Stout City & Date Wheaten Bread Mix

What's in the pack

244g mix. Makes a 1lb loaf.

Ingredients

Flour (83%) (Wholemeal Wheat Flour, Wheat Gluten), Sugar, Raisins (4%) (Raisins, Sunflower Oil), Dates (4%), Raising Agent (E500 (Sodium Carbonates)).

Allergens: Contains cereals containing gluten (wheat). Allergens are shown in bold.

You will need

• 67ml stout
• 20g treacle
• 20g salted butter
• 82ml buttermilk
• A 1lb loaf tin

Method

1. Preheat the oven to 170°C / 150°C fan / gas mark 2.
2. Place the bread mix into a bowl. In a small pot, place the stout, treacle and butter.
3. Warm over a medium heat until the butter has melted.
4. Add the wet mixture to the dry and mix quickly using a wooden spoon or spatula. Then add the buttermilk and mix again.
5. Grease a 1lb loaf tin using a pastry brush and melted butter, and sprinkle with oats (optional).
6. Fill the tin, top with oats for decoration (optional) and bake for 40 minutes.
7. Remove and place on a cooling rack. Once cool, serve with lashings of butter and enjoy!

Storage

Store in a cool, dry place and, once opened, in an airtight container. Best before: see pack.

Nutritional information