News
Three Ways to Serve Date Wheaten Bread
Dense, nutty and faintly sweet with treacle and stout, date wheaten bread earns its keep from breakfast to cheeseboard. Three ways to serve it, plus how to slice and store...
Three Ways to Serve Date Wheaten Bread
Dense, nutty and faintly sweet with treacle and stout, date wheaten bread earns its keep from breakfast to cheeseboard. Three ways to serve it, plus how to slice and store...
Recipe: Donegal Smokies
Donegal Smokies are a taste of the Irish coast: smoked haddock baked with creamy tomato compote and mature Irish cheddar, finished with chives. Make them ahead, then serve hot with...
Recipe: Donegal Smokies
Donegal Smokies are a taste of the Irish coast: smoked haddock baked with creamy tomato compote and mature Irish cheddar, finished with chives. Make them ahead, then serve hot with...
Carrick Foods Earns Finalist Spot at Blas na hÉ...
Carrick Foods has once again secured its place among the elite in the Irish food and drink industry, reaching the finalist stage at the prestigious Blas na hÉireann 2024 awards....
Carrick Foods Earns Finalist Spot at Blas na hÉ...
Carrick Foods has once again secured its place among the elite in the Irish food and drink industry, reaching the finalist stage at the prestigious Blas na hÉireann 2024 awards....
The Guild of Food Writers July News - Spotlight...
An Irish wheaten loaf, long a mainstay of homes, restaurants and hotels across the island of Ireland, has been named "The Taste of the North West" of Northern Ireland. But...
The Guild of Food Writers July News - Spotlight...
An Irish wheaten loaf, long a mainstay of homes, restaurants and hotels across the island of Ireland, has been named "The Taste of the North West" of Northern Ireland. But...
Top chef John’s bakery crafts gets new Taste fo...
Experienced chef John Crowe, the owner of Carrick Foods in Londonderry, is the innovator behind the Stout City Loaf, a traditional Irish wheaten loaf that’s just been named Taste of...
Top chef John’s bakery crafts gets new Taste fo...
Experienced chef John Crowe, the owner of Carrick Foods in Londonderry, is the innovator behind the Stout City Loaf, a traditional Irish wheaten loaf that’s just been named Taste of...
Gold Level Innovator Award for Carrick Foods
We were delighted to be recognised by Innovate NI on behalf of the Department of the Economy as a Gold Level Innovator. We have grown and developed our products to...
Gold Level Innovator Award for Carrick Foods
We were delighted to be recognised by Innovate NI on behalf of the Department of the Economy as a Gold Level Innovator. We have grown and developed our products to...