The Carrick Table – Volume One

A collection created from a lifetime around food.

After more than 35 years working with food — cooking, competing, teaching and sharing my knowledge with the next generation — I wanted to bring together a collection of recipes that reflects the way I love to cook.

The Carrick Table – Volume One brings together seasonal dishes, modern comfort food, farmhouse baking and something sweet — recipes created to be enjoyed in real kitchens and shared around the table.

Inside you'll discover dishes including fresh mussels with white wine & garlic, wild mushroom risotto, beef, red wine & chilli casserole, homemade breads, oaty biscuits and sticky toffee pudding.

But this is about more than recipes.

Throughout the collection you'll find Chef's Tips, serving suggestions, make-ahead advice and QR-linked demonstrations, bringing some of the techniques I've spent a career teaching directly into your kitchen.

Good ingredients. Straightforward methods. Food made to be shared.

Inside The Carrick Table

• Seasonal recipes, comfort food, artisan baking & desserts
• Chef's Tips and serving suggestions
• Make-ahead guidance
• QR-linked demonstrations
• Full-colour photography
• 28 pages
• 210 × 210 mm square format
• Premium saddle-stitched finish
• Signed First Edition

The Carrick Table – Volume One is the first chapter of a new Carrick Foods collection.

Our Craft. Our Hands. Your Table.

Pre-order & delivery

This product is currently available for pre-order.

Orders containing The Carrick Table – Volume One will be dispatched from 28th September 2026.

Shipping is calculated at checkout.